Hokkaido kombu is finely shredded and simmered to create a mild, sweet flavour that is easy for both adults and children to enjoy.The kombu is carefully selected by skilled craftsmen and simmered using traditional techniques passed down for over 170 years.
Kelp (kombu, produced in Hokkaido), Soy sauce (contains wheat and soybeans), Sugar, Reduced starch syrup, Reduced maltose syrup, Agar / Seasoning (amino acids, etc.), Preservative (potassium sorbate)
Wheat, Soybeans
Hokkaido kombu is finely shredded and simmered to create a mild, sweet flavour that is easy for both adults and children to enjoy.The kombu is carefully selected by skilled craftsmen and simmered using traditional techniques passed down for over 170 years.
Kelp (kombu, produced in Hokkaido), Soy sauce (contains wheat and soybeans), Sugar, Reduced starch syrup, Reduced maltose syrup, Agar / Seasoning (amino acids, etc.), Preservative (potassium sorbate)
Wheat, Soybeans
