Details
Finely shredded Hidaka kombu with aromatic Japanese sansho pepper, its gently spicy finish whetting the appetite. Perfect with rice, in rice balls or as a tea-time accompaniment. Every year, our buyers travel to the production areas themselves, judging the colour, sheen and feel of the kelp to select only the finest Donan makombu. Each product is finished using techniques passed down by our craftsmen for over 160 years, including the traditional iri-daki method that seals in every last drop of seasoning.
