Details
Salted Shaoxing-style cooking wine from Pagoda Brand, a long-standing producer founded in 1958 in Shaoxing, Zhejiang - the heartland of Chinese yellow rice wine, set by the shores of Jianhu Lake. Brewed from rice and wheat with a touch of salt for culinary use. A few splashes lend the unmistakable malty, sherry-like depth that defines Cantonese, Shanghainese and Sichuan cooking, perfect for drunken chicken, red-braised pork, stir-fried greens, soups and seafood marinades. The cornerstone bottle on any Chinese cook's shelf.
