WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) for Japanese BBQ 150-160g

Carefully selected by WASO with expertise from a former food buyer of Japan’s renowned department store, Isetan Mitsukoshi, this premium A5 Black Wagyu Rump Cap (Ichibo) is a luxurious cut sourced from Kagoshima, a region celebrated for producing some of Japan’s finest wagyu beef.
The Ichibo (rump cap)—is prized for its exquisite balance of lean meat and delicate marbling. With a satisfying chew and a melt-in-the-mouth richness, it delivers bold umami depth and a subtle, sweet fattiness. Sliced to the perfect thickness for yakiniku (Japanese BBQ) grilling, it requires only a light sear to release its full aroma and succulence.
Black Wagyu is the most esteemed of Japan’s four native wagyu breeds. It is renowned for its ultra-fine marbling, melt-in-the-mouth texture, and rich, luxurious umami flavour. This A5-graded selection represents the pinnacle of wagyu quality.
Enjoy an elevated dining experience at home, or gift this exceptional cut to someone special for an unforgettable treat.