Ryotei-Style Koya Tofu offers the refined elegance of traditional Japanese cuisine in a simple, convenient form.
This freeze-dried tofu, rich in soy protein and low in fat, comes with a special seasoning blend made from bonito, kelp, and scallop extracts.
Ready in just five minutes in the microwave, it delivers a delicate, umami-packed broth that soaks beautifully into the tofu.
Perfect for simmered dishes, soups, or lunchboxes — a true taste of Japan’s refined home cooking.
Freeze-Dried Tofu: Soybeans (from USA, Canada, or other origins) / Coagulant, sodium bicarbonate Seasoning Pack: Sugar, salt, powdered soy sauce (contains wheat), bonito extract powder, hydrolysed protein, scallop extract powder, kelp powder, vegetable oil / modified starch
wheat, soy
Ryotei-Style Koya Tofu offers the refined elegance of traditional Japanese cuisine in a simple, convenient form.
This freeze-dried tofu, rich in soy protein and low in fat, comes with a special seasoning blend made from bonito, kelp, and scallop extracts.
Ready in just five minutes in the microwave, it delivers a delicate, umami-packed broth that soaks beautifully into the tofu.
Perfect for simmered dishes, soups, or lunchboxes — a true taste of Japan’s refined home cooking.
Freeze-Dried Tofu: Soybeans (from USA, Canada, or other origins) / Coagulant, sodium bicarbonate Seasoning Pack: Sugar, salt, powdered soy sauce (contains wheat), bonito extract powder, hydrolysed protein, scallop extract powder, kelp powder, vegetable oil / modified starch
wheat, soy
