Order now and get it delivered today✨

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Seafood Sashimi Sashimi Sakaguchi Nobumasa - Chef’s Dishes Best Sellers for Chinese Best Sellers for British/European Best Sellers for Taiwanese Best Sellers for Korean

£9.99

*No Soy Sause & Wasabi

Premium North Atlantic Salmon Roe (Ikura) - Experience the luxurious burst of ocean-fresh flavor in every pearl. Meticulously processed from select Danish/US salmon, each glistening orange sphere delivers a perfect balance of natural sweetness and marine umami. Our sushi-grade ikura transforms simple rice bowls into restaurant-worthy dishes, elevates homemade sushi, and adds elegant sophistication to pasta. Individually preserved to maintain optimal texture and that signature 'pop'. Perfect for special occasions or whenever you crave that sublime taste of premium seafood.

Select Category

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Ingredients

Allergy

Frequently bought together

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Thinly Sliced Pork Pieces (In-House) 190-200g

Toro Salmon Sashimi Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sushi Ebi (10pcs/60g) by Nobu Sakaguchi (15 years at a Michelin starred)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Seaweed Salad 100g

Shiso, Fresh 15pcs ※Click for details

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Set for Temaki Sushi by Nobu Sakaguchi (15 years at a Michelin starred)

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Bluefin Otoro Fatty Tuna Tartar 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Selection of Sashimi (9pcs: Salmon, Yellowtail, Sea Bass) 90g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Mentaiko (Spicy Cod Roe) 65 - 75g

S&B Wasabi Paste 43g

Masago (Capelin Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

You may also like

Yellowtail Collar (Sashimi Quality) 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Black Sea Bream Head & Bones

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Mentaiko (Spicy Cod Roe) 65 - 75g

Black Tiger Prawn for Cooking 110-115g by Nobu Sakaguchi (15 years at a Michelin star)

Dried Young Anchovies 50g - When received, this could be defrosted especially outside London.

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Squid Fin and Tentacles 120‐140g

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Dried Medium Anchovies 50g

Ready to Cook Handmade Crab Cream Croquette 6pcs

Trout Ikura (Trout Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) from Sardigna 70-110g from Italy

Cooked Asari Clam Meat 100g

Baby Octopus 210-250g

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Fried Oyster 8pcs

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Ready to Cook Handmade Prawn Katsu 4pcs

Grouper Head & Bones 3.5Kg- by Nobu Sakaguchi (15 years at a Michelin star)

Bottarga (Dried Mullet Roe) Grated from Sardigna 70g from Italy

Soft shell crab 56g 1pc

Raw Rock Lobster Tail 6Oz

Salmon Collar (Sashimi Quality) 130-200g by Nobu Sakaguchi (15 years at a Michelin star)