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Details
Shun Fat Ma Kee has been crafting traditional Cantonese sauces since 1986, and this mutton sauce is one of their signature preparations. A rich, savoury sauce built around soy, garlic, sesame oil and rice wine, with a deep aromatic base designed for slow-braised lamb or mutton dishes. Stir through tender chunks of lamb belly with daikon, bamboo pith or beancurd sheets for a warming clay-pot braise, or use as a finishing sauce for grilled lamb skewers. A pantry essential for anyone who loves classic Hong Kong winter cooking.
Ingredients
Water, Soybean, Salt, Wheat Flour, Salt, Sugar, Garlic, Sesame, Rice Wine, Sesame Oil, Preservative (E202)
Allergy
Soybean, Gluten (Wheat), Sesame
Frequently bought together
Details
Shun Fat Ma Kee has been crafting traditional Cantonese sauces since 1986, and this mutton sauce is one of their signature preparations. A rich, savoury sauce built around soy, garlic, sesame oil and rice wine, with a deep aromatic base designed for slow-braised lamb or mutton dishes. Stir through tender chunks of lamb belly with daikon, bamboo pith or beancurd sheets for a warming clay-pot braise, or use as a finishing sauce for grilled lamb skewers. A pantry essential for anyone who loves classic Hong Kong winter cooking.
Ingredients
Water, Soybean, Salt, Wheat Flour, Salt, Sugar, Garlic, Sesame, Rice Wine, Sesame Oil, Preservative (E202)
Allergy
Soybean, Gluten (Wheat), Sesame
