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Details
Taekyung's Holey Topokki Cup brings one of Korea's most beloved street food dishes to your table in minutes — no pot, no fuss, just add water and microwave. The round, hole-punched rice cakes have a satisfyingly chewy texture that holds up beautifully in the bold, fiery sauce. Built on a fermented soybean-based red chilli paste with garlic, onion, and a touch of black sesame, the spice is genuine and lingering without being one-dimensional. A perfect quick snack between meals, a warming lunch at the office, or an after-school treat — Korean street food at its most convenient.
Ingredients
Rice Cake 62.5%: Rice, Wheat Gluten (Cereals Containing Gluten), Peanut Oil (Peanuts), Soybean Oil (Soya), Corn Oil, Emulsifiers: Lecithin (E322) (Soya), Mono and Diglycerides of Fatty Acids (E471), Salt / Sauce 24.5%: Water, Sugar, Red Chilli Paste (Red Chilli Pepper Powder, Water, Starch, Distilled Soybean Paste (Soybean (Soya), Salt, Wheat Flour (Cereals Containing Gluten), Water, Soybean Oil (Soya)), Soybean Flour (Soya), Tomato Paste, Canola Oil, Red Pepper Seed Oil, Modified Starch, Glucose, Soy Sauce (Cereals Containing Gluten, Soya), Red Pepper Powder, Garlic, Soybean Oil (Soya), Chilli Extract, Roasted Soybean (Soya), Citric Acid, Fish Sauce (Fish)), Mung Bean Starch, Canola Oil, Dextrin, Glucose, Black Sesame (Sesame), Onion, Soybean Extract (Soya), Ground Spices (Cinnamon, Soybean (Soya)), Pepper, Colour: Paprika Extract
Allergy
Wheat, Gluten, Soya, Peanuts, Sesame, Fish
Details
Taekyung's Holey Topokki Cup brings one of Korea's most beloved street food dishes to your table in minutes — no pot, no fuss, just add water and microwave. The round, hole-punched rice cakes have a satisfyingly chewy texture that holds up beautifully in the bold, fiery sauce. Built on a fermented soybean-based red chilli paste with garlic, onion, and a touch of black sesame, the spice is genuine and lingering without being one-dimensional. A perfect quick snack between meals, a warming lunch at the office, or an after-school treat — Korean street food at its most convenient.
Ingredients
Rice Cake 62.5%: Rice, Wheat Gluten (Cereals Containing Gluten), Peanut Oil (Peanuts), Soybean Oil (Soya), Corn Oil, Emulsifiers: Lecithin (E322) (Soya), Mono and Diglycerides of Fatty Acids (E471), Salt / Sauce 24.5%: Water, Sugar, Red Chilli Paste (Red Chilli Pepper Powder, Water, Starch, Distilled Soybean Paste (Soybean (Soya), Salt, Wheat Flour (Cereals Containing Gluten), Water, Soybean Oil (Soya)), Soybean Flour (Soya), Tomato Paste, Canola Oil, Red Pepper Seed Oil, Modified Starch, Glucose, Soy Sauce (Cereals Containing Gluten, Soya), Red Pepper Powder, Garlic, Soybean Oil (Soya), Chilli Extract, Roasted Soybean (Soya), Citric Acid, Fish Sauce (Fish)), Mung Bean Starch, Canola Oil, Dextrin, Glucose, Black Sesame (Sesame), Onion, Soybean Extract (Soya), Ground Spices (Cinnamon, Soybean (Soya)), Pepper, Colour: Paprika Extract
Allergy
Wheat, Gluten, Soya, Peanuts, Sesame, Fish
