Authentically crafted in Taiwan, this Hong Kong Style Radish Cake is made with rice flour and fresh radish, enhanced with aromatic shallots and sesame oil. Crispy on the outside and pleasantly chewy inside, it’s perfect for breakfast, dim sum, or as a delicious accompaniment to hot pot. Simply pan-fry both sides to golden perfection for an authentic Hong Kong taste at home.
Water, Rice, Radish (7.81%), Rice Flour, Corn Starch, Soy Oil, Red Onion, Sugar, Flavour Enhancer (E621), Slice Fried Shallot (Shallot, Palm Oil), Salt, Sesame Oil, Pepper
Soybean, Sesame, May contain Crustaceans
Authentically crafted in Taiwan, this Hong Kong Style Radish Cake is made with rice flour and fresh radish, enhanced with aromatic shallots and sesame oil. Crispy on the outside and pleasantly chewy inside, it’s perfect for breakfast, dim sum, or as a delicious accompaniment to hot pot. Simply pan-fry both sides to golden perfection for an authentic Hong Kong taste at home.
Water, Rice, Radish (7.81%), Rice Flour, Corn Starch, Soy Oil, Red Onion, Sugar, Flavour Enhancer (E621), Slice Fried Shallot (Shallot, Palm Oil), Salt, Sesame Oil, Pepper
Soybean, Sesame, May contain Crustaceans
