Umeville Taiwanese Style Taro Cake, authentically made in Taiwan, features smooth taro blended with rice flour and pan-fried to golden perfection. Crispy on the outside and soft inside, it delivers the natural sweetness and aroma of fresh taro. Ideal for breakfast, dim sum, or as a side dish for hot pot, it offers a comforting and authentic Taiwanese flavour.
Water, Rice, Taro (9.38%), Rice Flour, Corn Starch, Soy Oil, Salt, Sugar, Flavour Enhancer (E631, E627), Emulsifier (E471, E472c), Yeast Extract
Soybean. May contain: Sesame, Crustaceans
Umeville Taiwanese Style Taro Cake, authentically made in Taiwan, features smooth taro blended with rice flour and pan-fried to golden perfection. Crispy on the outside and soft inside, it delivers the natural sweetness and aroma of fresh taro. Ideal for breakfast, dim sum, or as a side dish for hot pot, it offers a comforting and authentic Taiwanese flavour.
Water, Rice, Taro (9.38%), Rice Flour, Corn Starch, Soy Oil, Salt, Sugar, Flavour Enhancer (E631, E627), Emulsifier (E471, E472c), Yeast Extract
Soybean. May contain: Sesame, Crustaceans
