Wadakan Hakkoda Spring Water Cooking Sake 1000ml

Wadakan's Hakkoda Spring Water Cooking Sake uses water drawn from the underground springs of the Hakkoda mountain range in Aomori Prefecture — clean, mineral-rich water that has long been prized in the region for both drinking and brewing. Made from rice and rice koji, the sake delivers a genuine brewed character that adds depth and natural sweetness to cooking, helping to draw out the umami of ingredients, soften meat, and round out the flavour of sauces and simmered dishes in the way that good cooking sake should. The 1000ml pet bottle is a practical everyday size that makes it easy to reach for throughout the week. A quality cooking sake from a producer with over a century of brewing history in Aomori.