Details
From Wing Lok Noodle Factory, Hong Kong's beloved heritage noodle maker established in 1976 in Kowloon Bay. The thick-cut companion to the Premium range - each broad, springy strand packed with carefully graded shrimp roe for a clean, refined seafood depth. The thick cut is built for sauce-coated dry-tossed bowls: toss generously with spring onion oil, oyster sauce, or premium soy for the classic Cantonese lo mein experience. Equally satisfying in a robust prawn or wonton broth. 12 servings per pack.
