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Youngpoong Yopokki Garlic Teriyaki Tteokbokki Cup 120g
Details
Youngpoong's Yopokki Garlic Teriyaki Cup brings a Japanese-Korean fusion flavour to the classic tteokbokki format — swapping chilli heat for a rich, sweet-savoury garlic teriyaki sauce. The seasoning blend layers toasted garlic, soy sauce, tomato, onion, vinegar, and a hint of jalapeño and warm spices including clove and nutmeg, creating a deeply aromatic, caramelised sauce that clings beautifully to chewy rice cakes. A brilliant non-spicy option that suits a wide range of palates — from those newer to Korean food to anyone looking for a milder, more umami-forward rice cake experience. Microwave-ready in minutes and satisfying at any time of day.
Ingredients
Rice Cake 83.88%: Rice 82.58%, Refined Salt, Citric Acid (E330), Grain Alcohol / Sauce 16.67%: Sugar, Seasoning 1, Modified Starch, Soy Sauce Powder (Cereals Containing Gluten, Soya), Garlic Powder, Dried Yeast, Seasoning 2, Toasted Garlic Powder, Monosodium Glutamate (Flavour Enhancer E621), Refined Salt, Tomato Powder, Vinegar Powder, Toasted Onion Powder, Yeast Extract, Parsley Flake, Calcium Phosphate Dibasic (E341), Chilli Flavouring, Caramel Colour (E150a), Jalapeño Flavouring Oil, Aspartame (Sweetener E951), Disodium 5'-Ribonucleotide (Flavour Enhancer E635), Silicon Dioxide (Anti-Caking Agent E551), Black Pepper Powder, Clove Powder, Nutmeg Powder (Tree Nuts)
Allergy
Wheat, Gluten, Soya, Tree Nuts (Nutmeg)
Frequently bought together
Details
Youngpoong's Yopokki Garlic Teriyaki Cup brings a Japanese-Korean fusion flavour to the classic tteokbokki format — swapping chilli heat for a rich, sweet-savoury garlic teriyaki sauce. The seasoning blend layers toasted garlic, soy sauce, tomato, onion, vinegar, and a hint of jalapeño and warm spices including clove and nutmeg, creating a deeply aromatic, caramelised sauce that clings beautifully to chewy rice cakes. A brilliant non-spicy option that suits a wide range of palates — from those newer to Korean food to anyone looking for a milder, more umami-forward rice cake experience. Microwave-ready in minutes and satisfying at any time of day.
Ingredients
Rice Cake 83.88%: Rice 82.58%, Refined Salt, Citric Acid (E330), Grain Alcohol / Sauce 16.67%: Sugar, Seasoning 1, Modified Starch, Soy Sauce Powder (Cereals Containing Gluten, Soya), Garlic Powder, Dried Yeast, Seasoning 2, Toasted Garlic Powder, Monosodium Glutamate (Flavour Enhancer E621), Refined Salt, Tomato Powder, Vinegar Powder, Toasted Onion Powder, Yeast Extract, Parsley Flake, Calcium Phosphate Dibasic (E341), Chilli Flavouring, Caramel Colour (E150a), Jalapeño Flavouring Oil, Aspartame (Sweetener E951), Disodium 5'-Ribonucleotide (Flavour Enhancer E635), Silicon Dioxide (Anti-Caking Agent E551), Black Pepper Powder, Clove Powder, Nutmeg Powder (Tree Nuts)
Allergy
Wheat, Gluten, Soya, Tree Nuts (Nutmeg)
