Zheng Feng's Sichuan Pepper Powder is ground from whole Sichuan peppercorns, giving the distinctive citrusy aroma and tingling, numbing sensation known as ma. A pinch finishes mapo tofu, dan dan noodles and kung pao chicken, and a light dusting over fried chicken, grilled meat or roasted vegetables adds instant depth. Mix it with salt for a classic Sichuan pepper salt dip, or stir it into chilli oil for a homemade mala sauce. Resealable zip bag keeps the aroma fresh.
Sichuan Pepper Powder
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Zheng Feng's Sichuan Pepper Powder is ground from whole Sichuan peppercorns, giving the distinctive citrusy aroma and tingling, numbing sensation known as ma. A pinch finishes mapo tofu, dan dan noodles and kung pao chicken, and a light dusting over fried chicken, grilled meat or roasted vegetables adds instant depth. Mix it with salt for a classic Sichuan pepper salt dip, or stir it into chilli oil for a homemade mala sauce. Resealable zip bag keeps the aroma fresh.
Sichuan Pepper Powder
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