Chef’s Dishes

WASO dishes are developed and overseen by experienced Japanese chefs. Each recipe is crafted with care, wisdom, and refined technique to deliver the authentic taste of Japan.

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Chef’s Dishes

Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salted Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Yuzu & Soy Sauce Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Mirin Marinated Dried Norwegian Mackerel Fillet 140-170g by Nobu Sakaguchi (15 years at a Michelin star)

Miso Marinated Norwegian Mackerel Fillet for Grill 170-180g by Nobu Sakaguchi (15 years at a Michelin star)

Salmon Head with Bones 800-1000g by Nobu Sakaguchi (15 years at a Michelin star)

Hamachi (Yellowtail) Head & Bones 600-800g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bass Head & Bones 340-500g by Nobu Sakaguchi (15 years at a Michelin star)

Grouper Head & Bones 3000g- by Nobu Sakaguchi (15 years at a Michelin star)

WASO Selected Thinly Sliced Beef Chuck Eye Roll 200-210g

WASO Selected Premium Japanese A5 Wagyu Chateaubriand Steak 140-150g

WASO Selected Premium Japanese A5 Wagyu Tenderloin Steak 140-150g

WASO Selected Premium Japanese A5 Wagyu Diced Tenderloin Steak 190–200g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin Steak 150–160g

WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) Steak from Kagoshima 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Rump Steak from Kagoshima 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Zabuton (Chuck Flap) for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Rump Cap (Ichibo) for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Rump for Japanese BBQ 150-160g

WASO Selected Premium A5 Japanese Black Wagyu Sirloin for Sukiyaki from Kagoshima 100-110g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Sukiyaki & Shabushabu from Kagoshima 100-110g

WASO Selected Premium A5 Japanese Black Wagyu Chuck Roll for Stew 200-210g

WASO Selected Wagyu Beef Tendon 200-210g

WASO Selected Japanese A5 Wagyu Beef Dripping 50-60g

Home-made Chicken Tsukune for Hot Pot for 2

Garlic Soy Sauce Ramen with Monohon noodle

Hakata-style Light Tonkotsu Ramen with Monohon Noodles

Browned Garlic in Soy Sauce Ramen with Monohon Noodles

Traditional Soy Sauce Ramen with Monohon Noodles

10 Vegetables Miso Ramen with Monohon Noodles

Savory Spicy Ramen with Monohon Noodles

Japanese style Dandan Noodles with Monohon Noodles

Japanese Style Brothless Dandan Noodles with Monohon Noodles

Japanese Style Ja-Ja-Men (Noodles with Soy Bean Paste) with Monohon Noodles *No spring onion

Hokkaido Miso Butter Corn Ramen with Monohon Noodles

Spicy Pork Brothless Noodle with Monohon Noodles

Yuzu Shio (Salt) Ramen with Monohon Noodles

Chicken Broth Ramen with Monohon Noodles

Tsukemen (Dipping Ramen) in Rich Fish Broth with Monohon Noodles (Thick Noodle)

Tsukemen (Dipping Ramen) in Chicken Broth with Monohon Noodles

Champon Noodles with Prawn, Squid Tentacles & Pork Charshu with Monohon Noodles

Shiratama Zenzai (Red Beans with 4 Rice Flour Dumplings)

Homemade yuzu amazake 180g

Pork Kimchi Hot Pot Kit for 1 (No Tofu)

Miso Kimchi Pot for 1

Salted Chanko Nabe for 1

Oyster Miso Hot Pot Set 1 Serving

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