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WASO Mid-Autumn Festival Platter (Serves 3-4) Pre-order
Details
A classic Hong Kong-style appetiser platter created especially for Mid-Autumn reunions. Featuring crisp jellyfish, tender marinated squid, flavourful Char Siu, aromatic smoked pork hock, and succulent shredded chicken, this selection brings together a variety of beloved cold dishes. Rich in flavour and texture, it's the perfect way to begin a festive feast or share with family and friends.
All ingredients are fully prepared and ready to enjoy after thawing. Serve as is or pair with your favourite dipping sauce, and share the joy of the season with family and friends.
Serving suggestion: Ready to eat after defrosting. Best enjoyed with your favourite dipping sauce.
※ If you would like to select a different delivery date for other items purchased together, please place a separate order for the platter.
Ingredients
Jellyfish (Jellyfish (55%), brine (water, salt), seasoning sauce (rapeseed oil, salt, sugar, white pepper, spring onion, acidity regulator (citric acid), preservative (E202))), Smoked Pork Hock (Pork), Char Siu (Pork, salt, water, baking soda, ground bean sauce (soybeans, wheat (gluten)), fermented bean curd (soybeans), hoisin sauce (soybeans, sesame), sesame paste, rose liqueur, sugar, colouring, maltose), Chicken, Marinated Squid (Squid, salt, stabilisers (E330, E331, E332)).
Allergy
Soya, wheat (Gluten), sesame and molluscs (Squid).
Details
A classic Hong Kong-style appetiser platter created especially for Mid-Autumn reunions. Featuring crisp jellyfish, tender marinated squid, flavourful Char Siu, aromatic smoked pork hock, and succulent shredded chicken, this selection brings together a variety of beloved cold dishes. Rich in flavour and texture, it's the perfect way to begin a festive feast or share with family and friends.
All ingredients are fully prepared and ready to enjoy after thawing. Serve as is or pair with your favourite dipping sauce, and share the joy of the season with family and friends.
Serving suggestion: Ready to eat after defrosting. Best enjoyed with your favourite dipping sauce.
※ If you would like to select a different delivery date for other items purchased together, please place a separate order for the platter.
Ingredients
Jellyfish (Jellyfish (55%), brine (water, salt), seasoning sauce (rapeseed oil, salt, sugar, white pepper, spring onion, acidity regulator (citric acid), preservative (E202))), Smoked Pork Hock (Pork), Char Siu (Pork, salt, water, baking soda, ground bean sauce (soybeans, wheat (gluten)), fermented bean curd (soybeans), hoisin sauce (soybeans, sesame), sesame paste, rose liqueur, sugar, colouring, maltose), Chicken, Marinated Squid (Squid, salt, stabilisers (E330, E331, E332)).
Allergy
Soya, wheat (Gluten), sesame and molluscs (Squid).
