CJ Beksul Corn Syrup 700g

CJ Beksul's Corn Syrup is a Korean kitchen essential that has been trusted by home cooks since 1963. Made from corn starch, this thick, clear syrup is used across a wide range of Korean cooking to add a gentle natural sweetness, a beautiful glossy sheen, and a soft, rounded texture that sugar alone cannot achieve. Use it in bulgogi marinades and galbi sauces to give the meat a lacquered finish, stir it into tteokbokki and braised dishes for depth and gloss, or add a spoonful to batter for crispier results. It also works wonderfully in Korean sweets and rice cakes. A 700g bottle is a practical size for any household that cooks Korean food regularly.