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Little Sheep Hot Pot Soup Base - Spicy 235g
A robust spicy hot pot soup base crafted for those who enjoy clean, straightforward heat. Built on chilli and fermented bean depth, this broth delivers a vivid red colour and a warming spice that spreads steadily across the palate.
The heat is bold but rounded, supported by savoury layers from fermented soy and aromatic spices. Unlike mala-style broths, this profile focuses on pure chilli warmth rather than numbing sensation, creating a satisfying and accessible spicy experience.
Beef, lamb and offal absorb the broth beautifully, while tofu and vegetables take on a rich, seasoned character. The soup remains balanced even during extended simmering, making it perfect for lively gatherings.
Add fresh garlic or extra chillies for intensity, or simmer with bones for a deeper body. A classic spicy base that brings energy and appetite to the table.
Ingredients
Sunflower Oil, Chilli (12.8%), Umami Seasoning (Flavour Enhancer: E621, E635), Salt, Maltodextrin, Sugar, Corn Starch, Flavouring, Yeast Extract, Glucose, Garlic Powder (Garlic, Maltodextrin), White Pepper Powder, Soy Sauce Powder (Soy Sauce (Water, Defatted Soybeans, Wheat, Salt), Molasses), Hydrolysed Soybean Protein Powder (Hydrolysed Soybean Protein, Maltodextrin, Salt), Acid: E330, Seasoning Salt (Flavour Enhancer: E621, E635, Sugar, Yeast Extract, Maltodextrin, Spices, Flavouring), Fermented Soybeans (Soybeans, Water, Salt), Modified Starch, Anti-Caking Agent: E551, Acids: E330, E332, E334, E340, Palm Oil, Spices, Bean Paste (Chilli, Broad Bean, Salt, Wheat Flour, Preservative: E202)
Allergy
Soybean, Wheat