This bowl combines specially crafted noodles made from Japanese wheat by Monohon with a traditional Hakata-style light tonkotsu (pork bone) broth. It brings out the umami of pork bones while offering a light taste, topped with chashu (braised pork), menma (bamboo shoots), pak choi, and bean sprouts.
Water, Sake, Rice Vinegar, Spring Onion, Garlic, Onions, Shiitake, Chicken Stock, Dashi Kombu, Fish Paste, Minced Pork, Sesame Oil, Pork Lard, Paitan Soup, Ramen sauce, Garlic Powder, Katsuo Dashi, Dark Soy Sauce, Light Brown Sugar, Mirin, Pork Chashu, Menma, Ramen Noodles, Pak Choi, Beansprout, Ginger, Tonkotsu Soup
Soy, Wheat, Sesame, Fish, Celery, Molluscs
This bowl combines specially crafted noodles made from Japanese wheat by Monohon with a traditional Hakata-style light tonkotsu (pork bone) broth. It brings out the umami of pork bones while offering a light taste, topped with chashu (braised pork), menma (bamboo shoots), pak choi, and bean sprouts.
Water, Sake, Rice Vinegar, Spring Onion, Garlic, Onions, Shiitake, Chicken Stock, Dashi Kombu, Fish Paste, Minced Pork, Sesame Oil, Pork Lard, Paitan Soup, Ramen sauce, Garlic Powder, Katsuo Dashi, Dark Soy Sauce, Light Brown Sugar, Mirin, Pork Chashu, Menma, Ramen Noodles, Pak Choi, Beansprout, Ginger, Tonkotsu Soup
Soy, Wheat, Sesame, Fish, Celery, Molluscs
