Details
Born in Hong Kong, Tamjai Samgor is one of the city's most beloved mixian (rice noodle) brands, famous for its fiery, tongue-tingling mala broth. This cup noodle version delivers that iconic flavour in an instant format: bold Sichuan pepper heat that numbs the lips, chilli depth that builds with every sip, and a savoury, aromatic base layered with garlic, black fungus, and tofu curd. The noodles are springy and satisfying, soaking up every drop of the richly spiced soup. Ready in minutes, ideal for anyone craving authentic Hong Kong street-food heat at home. Try adding a soft-boiled egg or a few drops of sesame oil to elevate it further.