Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Argentinean red shrimps, frozen in a state fresh enough to be eaten as sashimi. They can be used both for sashimi and in various cooked dishes. The shrimps have a large, firm body, and their flavour is enhanced with simple cooking methods.