Select Category
-
- All Inspiration & Offers
- Best Sellers
- Matcha Picks
- Hot Pot Picks
- Things You Want When You Have a Cold
- Heritage Flavours of Japan, Gathered from Across the Regions
- Blossom Days – A Taste of Spring
- Easter Special
- Best Sellers for Hongkonger
- Best Sellers for British/European
- Best Sellers for Chinese
- Best Sellers for Taiwanese
- Best Sellers for Korean
- Price Drop Items
- BBD Sale Items
£4.99→£4.49
Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)
£4.49
£4.99
10% OFF
Ends in 10h13m
*No Soy Sause & Wasabi
Argentinean red shrimps, frozen in a state fresh enough to be eaten as sashimi. They can be used both for sashimi and in various cooked dishes. The shrimps have a large, firm body, and their flavour is enhanced with simple cooking methods.
Ingredients
Shrimp
Allergy
shellfish