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  • Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)
Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)
£4.99→£4.49
Sale!

Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)

£4.49 £4.99 10% OFF Ends in 10h13m
*No Soy Sause & Wasabi

Argentinean red shrimps, frozen in a state fresh enough to be eaten as sashimi. They can be used both for sashimi and in various cooked dishes. The shrimps have a large, firm body, and their flavour is enhanced with simple cooking methods. 

Sale
Frozen

Ingredients

Shrimp

Allergy

shellfish

Frequently bought together

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£3.99

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