Details
These Vietnamese rice noodles from Bamboo Tree are made using a simple blend of rice and tapioca starch, resulting in a smooth surface and a supple yet resilient texture once cooked. With a 3mm width, they are ideal for classic pho, stir-fried noodle dishes, or light soups. Produced in Vietnam, they absorb broth beautifully while retaining their structure, making them a dependable staple for authentic Southeast Asian cooking at home.