Daichu Kaiso Salad Green Mixed Dried Seaweed with Agar 100g

A versatile dried seaweed salad mix that brings together five different types of sea vegetable in one convenient pack — wakame, stem wakame, white wood ear mushroom, agar threads and red dulse. Each brings its own texture and colour to the bowl: the wakame adds softness and a clean oceanic flavour, the stem wakame a satisfying crunch, the agar threads a delicate, almost translucent lightness, and the wood ear mushroom a subtle chewiness. Simply soak in water for around 10 minutes, squeeze dry, and dress with your choice of dressing — a Japanese sesame or ponzu dressing works particularly well. A practical and colourful addition to a Japanese-style meal, and a natural base for a light starter or side salad at any time of year.