Thick, rich, and perfectly balanced between sweet and savoury, this kabayaki sauce brings out the best in grilled eel and more. Made with soy sauce, mirin, and brown sugar, it adds depth and shine to dishes like unagi, grilled chicken, and rice bowls. A go-to sauce for hearty, flavourful Japanese meals at home.
Soy sauce (made in Japan), starch syrup, high fructose corn syrup, brown sugar, hon mirin, sake, kelp extract, yeast extract, vegetable oil / caramel colour, alcohol, thickener (modified starch, xanthan), flavour enhancer (amino acids, etc.)
Wheat
Thick, rich, and perfectly balanced between sweet and savoury, this kabayaki sauce brings out the best in grilled eel and more. Made with soy sauce, mirin, and brown sugar, it adds depth and shine to dishes like unagi, grilled chicken, and rice bowls. A go-to sauce for hearty, flavourful Japanese meals at home.
Soy sauce (made in Japan), starch syrup, high fructose corn syrup, brown sugar, hon mirin, sake, kelp extract, yeast extract, vegetable oil / caramel colour, alcohol, thickener (modified starch, xanthan), flavour enhancer (amino acids, etc.)
Wheat
