Details
Juicy shrimp and flavourful fish paste wrapped in siu mai. Easy to prepare by steaming for authentic dim sum, also ideal for hot pots and soups.
Juicy shrimp and flavourful fish paste wrapped in siu mai. Easy to prepare by steaming for authentic dim sum, also ideal for hot pots and soups.
Fish Paste (Nemipterus hexodon, caught in Pacific Ocean, FAO area 71, Vietnam) 32.2%, Shrimp (Penaeus vannamei, farmed in Vietnam), treated by Preservative: E451(i) (Crustaceans) 19.7%, Wheat Flour, Yam Bean, Water, Carrot, Refined Soybean Oil, Tapioca Starch, Vermicelli (Arrowroot Starch, Pea Starch, Water), Sugar, Sesame Oil, Salt, Soy Sauce (Soybean, Wheat, Salt, Water, Sugar), Garlic, Shallot, White Pepper, Turmeric Powder.
Crustaceans, Wheat, Soybean, Sesame
Juicy shrimp and flavourful fish paste wrapped in siu mai. Easy to prepare by steaming for authentic dim sum, also ideal for hot pots and soups.
Fish Paste (Nemipterus hexodon, caught in Pacific Ocean, FAO area 71, Vietnam) 32.2%, Shrimp (Penaeus vannamei, farmed in Vietnam), treated by Preservative: E451(i) (Crustaceans) 19.7%, Wheat Flour, Yam Bean, Water, Carrot, Refined Soybean Oil, Tapioca Starch, Vermicelli (Arrowroot Starch, Pea Starch, Water), Sugar, Sesame Oil, Salt, Soy Sauce (Soybean, Wheat, Salt, Water, Sugar), Garlic, Shallot, White Pepper, Turmeric Powder.
Crustaceans, Wheat, Soybean, Sesame