Details
Named after master craftsman Tomio, this is the signature hard-baked rice cracker of Ganko Shokunin.
Made from carefully selected glutinous rice, shaped thick and baked slowly all the way through, each piece delivers a bold, satisfying crunch.
With every bite, the natural savouriness and roasted aroma of the rice unfold in layers.
The more you chew, the deeper the flavour becomes — a true classic of traditional okaki.
Crafted without compromise in ingredients or technique, this is a rice cracker that embodies the pride of its maker.
