Homemade Overnight Dried Squid 250-300g by Nobu Sakaguchi (15 years at a Michelin starred)

Seafood Sakaguchi Nobumasa - Chef’s Dishes

£16.99

We have dried fresh squid overnight to concentrate its umami flavour. Grilling enhances its rich aroma even further. Perfect as a snack to enjoy with a drink.

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Homemade Overnight Dried Squid 250-300g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

Allergy

Frequently bought together

White Rice 200g (Produced in Japan) & Assorted Side Vegetables 80g + Pickles

Overnight Dried Mackerel (Butterfly Cut) 280g

Itoen Kombu Tea Bag (Powder) 70g

Nagasaka Sarashina Yam Soba (Packet) 360g

Kurakon Root Kelp Tororo 23g

Itoen Ooi Ocha Match Genmaicha Tea Bag (20TB)

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Yamasa Teriyaki Sauce 300ml

Grated Mooli Daikon 200g

Koon Chun Gold Label Soy Sauce 500ml

Kurakon Seaweed Salad Mix with Japanese-Style Dressing 40g

Glico Cratz Bites Umashio (Savoury Salt) Potato Flavour 42g

Glico Cratz Bites Edamame (Green Soybeans) Flavour 42g

Chung Hsiang Seaweed Crackers 120g

Nagasaka Sarashina Tahee Soba (Packet) 200g

Ebara Golden Taste Yakiniku Sauce Sweet 210g

Mentaiko (Spicy Cod Roe) Butter Baguette by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

CHIMEI Preserved Mustard Greens Buns 390g (6Pcs)

Kurakon Shio Kombu Kelp 47g

Itsuki YakiUdon Noodles & Sauce Set (Soy Sauce Flavour) 3pcs

Butter Cream Sandwiches with Homemade Rum Raisins by Ai Fukuoka (Head Pastry Chef of a Royal Warrant Restaurant)

Yawataya Shichimi Seven Spice Chilli Pepper 14g

Wel-Pac Kinpira Gobo (Burdock & Carrot Stir-Fry Mix) 454g

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