We’ve moved to waso.uk📣Your account stays the same.

Homemade Premium Salmon Flakes 90-100g

£4.99

Rich, tender salmon is slowly grilled to bring out its full flavour, then gently hand-flaked with care. Lightly seasoned with only kelp powder and salt, it offers a clean, deep umami taste that enhances the natural richness of the fish. Its simple yet elegant flavour makes it perfect with steamed rice, rice balls, fried rice, or even pasta. Free from artificial additives, this homemade salmon flakes dish brings the pure taste of salmon and the gentle savour of kelp to your everyday meals.

Select Category

Homemade Premium Salmon Flakes 90-100g

Ingredients

Allergy

Frequently bought together

Premium Mentaiko (Spicy Cod Roe) Salmon Flakes 90-100g

Ebara Japanese Rice Bran Pickling Base 300ml

Value Pack Veg Kakiage (Tempura) for 4

【Best Before:31/03/2026】Ueman Wa Panko - Gluten Free Rice Bread Crumbs 200g

Hirame (Turbot) Tartar 50g by Nobu Sakaguchi (15 years at a Michelin star)

Hiyashi Soba Noodles with Assorted Tempura (Prawn and Veg)

Suntory Dekavita C 210ml

Convenience Store Style Onigiri Wrapping Film 6 Sheets (2 Colours × 3 Sheets)

Shoda Tosa Soy Sauce 400ml

Value Pack Chicken Katsu 6Pcs

Ajino Hyoshiro ERO UMOOTE GOMENTSUYU(Concentrated tsuyu sauce) 360ml

Marumiya Tarako Chazuke Rice Soup Seasoning 28g (5 portioins)

Value Pack Prawn Tempura for 4, 8pcs

Shirako Dashi Salt Seasoned Seaweed (10 Sheets)

Hokkaido Autumn Salmon Chazuke 22.5g

Autumn Salmon from Hokkaido with Miso 90g

Japanese Pork Sausage 200g

Marumiya Mazekomi Wakame Seaweed Rice Seasoning 29g

Hokkaido Beef Shigure 90g

Nagatanien Hama-Sui Clear Clam Soup Base (3 Servings)

Mizkan Pomegranate Black Vinegar Straight 1L

Cha Dong Contemporary Classic Milk Tea 1L

NAGAI AJITSUKE NORI KAGAYAKI (6 PORTION) 6.8g

You may also like

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Miso Marinated Salmon

Sardine Katsu 2pcs

Fish in Yuzu Dashi Sauce

72-Hour Miso Marinated Black Cod

Braised Soy and Dashi Mackerel

Ponzu Salmon - Halal

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Grilled Mackerel - Halal

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Bluefin Tuna Collar with Garlic Soy Sauce 100g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Salmon Head and Collar with Special Soy Based Sauce 500g+ by Nobu Sakaguchi (15 years at a Michelin starred)

Homemade Salmon Flake with Yukari (Seasoned Dry Perilla) 50g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Japanese Conger Eel with Special Soy Based Sauce 60-70g by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Braised Salmon Collar & Belly with Mooli Daikon 1-2 servings by Nobu Sakaguchi (15 years at a Michelin starred)

Young Anchovies Tsukudani (Simmered in Soy Sauce & Mirin) 35g by Nobu Sakaguchi (15 years at a Michelin star) - When received, this could be defrosted especially outside London.

Salmon Katsu with Tartar Sauce 1pcs

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)