Iris Ohyama Low-Temperature Milled Nama Kirimochi Rice Cakes Individual Pack 400g

Iris Foods' Nama Kirimochi uses Japanese-grown glutinous rice processed by a low-temperature milling method that keeps the rice at cooler temperatures throughout production, preserving the natural freshness and soft texture of the grain without additives. The result is a cut rice cake that toasts up with a noticeably clean, milky flavour and a satisfying chew — closer to freshly made mochi than the standard shelf-stable variety. Each piece is individually wrapped in a single-portion pack, which makes it easy to use one at a time and keeps the rest fresh without refrigeration. It works equally well grilled until puffed and golden, simmered in ozoni soup, dipped in soy sauce and nori, or topped with sweet red bean paste and kinako powder. The 400g pack is a handy everyday size and keeps well at room temperature, making it a reliable pantry staple for Japanese cooking at home.