Kakukyu has been producing miso in Okazaki (Aichi Prefecture), Japan, since 1645. This Aka Dashi is a carefully balanced blend of hearty bean miso and mild rice miso, bringing together deep, earthy intensity with a softer, rounder finish. Stirred into hot dashi, it delivers remarkable complexity — bold enough to satisfy on its own, yet equally at home as a marinade, glaze, or seasoning in simmered dishes. The 1kg format is a practical choice for households who reach for miso regularly.
Bean Miso [Soybeans, Salt] (manufactured in Japan), Rice Miso [Soybeans, Rice, Salt], Starch Syrup / Caramel Colour, Alcohol, Seasoning (Amino Acids, etc.)
soya bean
Kakukyu has been producing miso in Okazaki (Aichi Prefecture), Japan, since 1645. This Aka Dashi is a carefully balanced blend of hearty bean miso and mild rice miso, bringing together deep, earthy intensity with a softer, rounder finish. Stirred into hot dashi, it delivers remarkable complexity — bold enough to satisfy on its own, yet equally at home as a marinade, glaze, or seasoning in simmered dishes. The 1kg format is a practical choice for households who reach for miso regularly.
Bean Miso [Soybeans, Salt] (manufactured in Japan), Rice Miso [Soybeans, Rice, Salt], Starch Syrup / Caramel Colour, Alcohol, Seasoning (Amino Acids, etc.)
soya bean
