Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Only the finest, freshest alfonsino (kinmedai) — a prized delicacy known for its vibrant red colour and elegant marbling — is selected from the pristine waters off the coast of Portugal. Lightly blanched to enhance the flavour and aroma of the skin, this preparation brings out the perfect balance between the fish’s rich umami and its naturally sweet, tender flesh. Enjoy it as sashimi, or pair with ponzu or sudachi citrus for a refined culinary experience. Depending on availability, the fish may also be sourced from trusted suppliers in France or Spain. In rare cases, there may contain bones.