A key spice blend in frieChinese cuisine with a rich and complex aroma. This mix of cinnamon, star anise, fennel, coriander, and Sichuan pepper creates a perfectly balanced flavour. Ideal for seasoning meats, stir-fries, braised dishes, and d foods. Commonly used in dishes like Peking duck and Taiwanese braised pork rice (Lu Rou Fan).
Cinnamon (30%), star anise (25%), fennel (20%), coriander seed (15%) and Sichuan pepper (5%).
-
A key spice blend in frieChinese cuisine with a rich and complex aroma. This mix of cinnamon, star anise, fennel, coriander, and Sichuan pepper creates a perfectly balanced flavour. Ideal for seasoning meats, stir-fries, braised dishes, and d foods. Commonly used in dishes like Peking duck and Taiwanese braised pork rice (Lu Rou Fan).
Cinnamon (30%), star anise (25%), fennel (20%), coriander seed (15%) and Sichuan pepper (5%).
-
