Our third most popular flavour, with purple sweet potato worked into the dough. The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
Wheat Flour (Japanese Wheat), Sugar, Vegetable Oil, Starch Syrup, Purple Sweet Potato Powder, Yeast, Honey, Sesame Seeds / Flavouring
Wheat, Sesame
Our third most popular flavour, with purple sweet potato worked into the dough. The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
Wheat Flour (Japanese Wheat), Sugar, Vegetable Oil, Starch Syrup, Purple Sweet Potato Powder, Yeast, Honey, Sesame Seeds / Flavouring
Wheat, Sesame
