Generously coated in a honey soy sauce glaze. Sweet and salty, with the nostalgic taste of Tokyo's old downtown. The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
Wheat Flour (Japanese Wheat), Vegetable Oil, Sugar, Starch Syrup, Soy Sauce (contains Soya), Sesame Seeds, Yeast, Honey, Mirin, Salt
Wheat (Cereals containing gluten), Soya, Sesame
Generously coated in a honey soy sauce glaze. Sweet and salty, with the nostalgic taste of Tokyo's old downtown. The dough is made only from Japanese-grown wheat flours, blended from different regions, with carefully selected sugar too. Fermented and fried three times, it's finished with a light, non-greasy "saku-pori" crunch. The thickness of the dough is finely adjusted for each flavour, allowing you to enjoy a different texture and taste with every variety.
Wheat Flour (Japanese Wheat), Vegetable Oil, Sugar, Starch Syrup, Soy Sauce (contains Soya), Sesame Seeds, Yeast, Honey, Mirin, Salt
Wheat (Cereals containing gluten), Soya, Sesame
