Finely shredded Donan (southern Hokkaido) kombu combined with salted shiitake mushrooms, bringing out the rich umami of both. Enjoy the satisfying bite of the shiitake with rice, or as a snack alongside a drink. The kombu is carefully selected by skilled craftsmen and simmered using traditional techniques passed down for over 170 years.
Shiitake mushroom (produced in China), Soy sauce (contains wheat and soybeans), Kelp (kombu), Sugar, Salt, Reduced maltose syrup, Sake / Seasoning (amino acids, etc.), Sweetener (licorice extract, stevia), Sodium bicarbonate
Wheat, Soya
Finely shredded Donan (southern Hokkaido) kombu combined with salted shiitake mushrooms, bringing out the rich umami of both. Enjoy the satisfying bite of the shiitake with rice, or as a snack alongside a drink. The kombu is carefully selected by skilled craftsmen and simmered using traditional techniques passed down for over 170 years.
Shiitake mushroom (produced in China), Soy sauce (contains wheat and soybeans), Kelp (kombu), Sugar, Salt, Reduced maltose syrup, Sake / Seasoning (amino acids, etc.), Sweetener (licorice extract, stevia), Sodium bicarbonate
Wheat, Soya
