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Red bean dessert soup is one of the most enduring classics of the Cantonese dessert table, comforting in its simplicity and deeply satisfying. This version from On Kee, a Hong Kong dry seafood institution with over 50 years of heritage, elevates the familiar with the addition of coconut milk for a gentle creaminess, peach gum for its signature soft, jewel-like texture, lotus seeds, and lily bulb. Sweetened with rock sugar, it is smooth, fragrant, and naturally rounded, the kind of everyday luxury that feels like home.
