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Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sashimi Sashimi Sakaguchi Nobumasa - Chef’s Dishes Best Sellers for Chinese Best Sellers for British/European Best Sellers for Korean

£15.99

*No Soy Sause & Wasabi

By Sashimi Monger (Nobu Sakaguchi) Due to the nature of ingredients, if you keep it in your home freezer for a long time, the colour of the product may change because of oxidation. Though it is not a problem from hygiene point of view, we recommend consuming as soon as it is delivered. In rare cases, there may contain bones. From Spain.

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Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Ingredients

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Frequently bought together

Salmon Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Toro Salmon Sashimi Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Amaebi for Sashimi or Fried 95-100g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

S&B Wasabi Paste 43g

Surf Clams (Hokki Gai) 6 pieces by Nobu Sakaguchi (15 years at a Michelin starred)

Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

Akami Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sea Urchin (Canada) 100g by Nobu Sakaguchi (15 years at a Michelin starred)

Sushi Ebi (10pcs/60g) by Nobu Sakaguchi (15 years at a Michelin starred)

Akami Bluefin Tuna Sashimi Block 300g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Squid Sashimi Fillet 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Tobiko (Flying Fish Roe) 50g by Nobu Sakaguchi (15 years at a Michelin star)

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Salmon Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

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Bluefin Tuna Akami Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Omakase of Sashimi by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Chopped Sashimi Mix 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Seared Bonito Sashimi Slices 6pcs by Nobu Sakaguchi (15 years at a Michelin star)

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Chutoro Bluefin Fatty Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sweet Botan Shrimp Sashimi 1pc by Nobu Sakaguchi (15 years at a Michelin star)

Chopped Bluefin Tuna Mix Sashimi (Akami & Toro) 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Sea Bass Sashimi Marinated with Yuzu & Kelp 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)