Yellowtail from Kagoshima Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

Fresh Japanese yellowtail is immediately processed after being flown from Japan and kept fresh by ultra-low-temperature freezing. Yellowtail from Kagoshima is characterised by its fatty, mild taste.

As this sashimi block is offered in a generous 250g portion cut directly from a whole fish, the piece you receive may come from either the back or the belly. Because the block is kept intact without slicing through the interior, there may occasionally be small bones remaining. Please take care when preparing and enjoying the sashimi.