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Youngpoong Yopokki Halal Jjajang Tteokbokki Cup 140g
Details
Youngpoong's Yopokki Halal Jjajang Cup brings the rich, earthy flavour of Korean black bean sauce to chewy tteokbokki rice cakes in a convenient microwave cup format. The jjajang powder sauce is built on fermented soybean paste with caramelised onion, dried kimchi flakes, carrot, spring onion, and a savoury seasoning blend, delivering the deep, glossy character of jjajang in a lighter, more approachable way than a liquid sauce. MUI Halal certified and vegan-friendly, it's an excellent option for anyone looking for a non-spicy Korean rice cake dish. Simply add a little water, microwave, and enjoy — a satisfying taste of Korea in minutes.
Ingredients
Rice Cake 80%: Rice, Salt, Acidity Regulator, Alcohol / Jjajang Powder 20%: White Sugar, Powdered Soybean Paste (Soybean (Soya), Wheat Flour (Cereals Containing Gluten), Salt), Maltodextrin (Corn Starch), Palm Oil Seasoning Fine Powder (Palm Oil, Maltodextrin Powder, Gum Arabic, Modified Starch (E1401)), Powdered Caramel Colour (E150a), Maltodextrin, Enzyme-Treated Stevia, Seasoning Fried Soybean Powder (Soya), Dried Onion, Kimchi Flakes, Dried Carrot, Waxy Corn Starch, Silicon Dioxide (E551), Monosodium Glutamate (Flavour Enhancer E621), Fried Onion Powder, Dried Onion Powder, Dried Spring Onion, Onion Seasoning Oil, Red Pepper Powder, Flavouring Oil
Allergy
Wheat, Gluten, Soya
Details
Youngpoong's Yopokki Halal Jjajang Cup brings the rich, earthy flavour of Korean black bean sauce to chewy tteokbokki rice cakes in a convenient microwave cup format. The jjajang powder sauce is built on fermented soybean paste with caramelised onion, dried kimchi flakes, carrot, spring onion, and a savoury seasoning blend, delivering the deep, glossy character of jjajang in a lighter, more approachable way than a liquid sauce. MUI Halal certified and vegan-friendly, it's an excellent option for anyone looking for a non-spicy Korean rice cake dish. Simply add a little water, microwave, and enjoy — a satisfying taste of Korea in minutes.
Ingredients
Rice Cake 80%: Rice, Salt, Acidity Regulator, Alcohol / Jjajang Powder 20%: White Sugar, Powdered Soybean Paste (Soybean (Soya), Wheat Flour (Cereals Containing Gluten), Salt), Maltodextrin (Corn Starch), Palm Oil Seasoning Fine Powder (Palm Oil, Maltodextrin Powder, Gum Arabic, Modified Starch (E1401)), Powdered Caramel Colour (E150a), Maltodextrin, Enzyme-Treated Stevia, Seasoning Fried Soybean Powder (Soya), Dried Onion, Kimchi Flakes, Dried Carrot, Waxy Corn Starch, Silicon Dioxide (E551), Monosodium Glutamate (Flavour Enhancer E621), Fried Onion Powder, Dried Onion Powder, Dried Spring Onion, Onion Seasoning Oil, Red Pepper Powder, Flavouring Oil
Allergy
Wheat, Gluten, Soya
