Dongwon Yangban Venus Clam And Seaweed Soup 460g

Dongwon Yangban's Venus Clam and Seaweed Soup is a deeply comforting Korean soup that delivers the clean, briny sweetness of clam broth alongside the silky, nutritious texture of rehydrated seaweed. Prepared using a high-temperature cauldron method that preserves the natural flavour and texture of each ingredient, it tastes remarkably close to a freshly made bowl — warmth and depth in every spoonful. An essential dish in Korean culture, miyeokguk is traditionally served at birthdays as a gesture of health and longevity, and enjoyed year-round as a light, nourishing everyday soup. Simply heat and serve, and have it alongside a bowl of steamed rice for a quietly satisfying meal any time of day.