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Details
Established in 1945, Yuet Wo is one of Hong Kong’s most trusted sauce makers, celebrated for its traditional Cantonese fermentation and roasting techniques. Produced in Hong Kong, this Sweet Sauce is a classic Hong Kong condiment made from fermented soybean paste, vinegar and hawthorn, offering a rich sweetness balanced with a gentle tang. Its smooth texture and deep flavour make it a versatile companion for dishes such as cheung fun, dim sum, grilled meats and stir-fries. The combination of fermented notes and natural sweetness enhances both savoury and lightly spiced foods, bringing authentic Hong Kong flavour to everyday cooking.
Ingredients
Sugar, Fermented Soybean Paste (Water, Soybean, Salt, Wheat Flour), Vinegar, Hawthorn, Sesame Paste, Sesame Oil
Allergy
Soybean, Wheat, Sesame
Details
Established in 1945, Yuet Wo is one of Hong Kong’s most trusted sauce makers, celebrated for its traditional Cantonese fermentation and roasting techniques. Produced in Hong Kong, this Sweet Sauce is a classic Hong Kong condiment made from fermented soybean paste, vinegar and hawthorn, offering a rich sweetness balanced with a gentle tang. Its smooth texture and deep flavour make it a versatile companion for dishes such as cheung fun, dim sum, grilled meats and stir-fries. The combination of fermented notes and natural sweetness enhances both savoury and lightly spiced foods, bringing authentic Hong Kong flavour to everyday cooking.
Ingredients
Sugar, Fermented Soybean Paste (Water, Soybean, Salt, Wheat Flour), Vinegar, Hawthorn, Sesame Paste, Sesame Oil
Allergy
Soybean, Wheat, Sesame
