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Dish

Delivering warm, homemade flavours. Enjoy popular dishes like Chicken Karaage, Miso Marinated Black Cod, Fried Oysters, and Crab Cream Croquettes. Offering over 150 ready-to-eat selections, WASO brings you authentic and refined Japanese cuisine.

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Dish

72-Hour Miso Marinated Black Cod

Black Cod Marinated in Homemade Mirin & Soy Sauce 80-90g

Fried Oyster 4pcs

Value Pack Fried Oyster 12pcs

Crab Cream Croquette

Homemade Premium Salmon Flakes 90-100g

Premium Mentaiko (Spicy Cod Roe) Salmon Flakes 90-100g

Salmon Katsu with Tartar Sauce 1pcs

Ponzu Salmon - Halal

Miso Marinated Mackerel - When received, this could be defrosted especially outside London.

Miso Marinated Salmon

Grilled Salmon with Japanese-Style Mushroom and Pepper Soy Sauce 130g

Grilled Mackerel - Halal

Fish in Yuzu Dashi Sauce

Braised Soy and Dashi Mackerel

Sardine Katsu 2pcs

Sardines Stuffed with Mentaiko (Spicy Cod Roe) 2 pcs 90-100g

Red Mullet Nanbanzuke (Marinated Fried fish in Vinegar Sauce) 120-130g

Prawn Chili (+Rice & Veg)

Prawn Chili

Fried Prawn 3pcs

Value Pack Fried Prawn for 4

Handmade Prawn Katsu 2pcs

Homemade Prawn Fluffy Satsuma Age (Deep-fried Fish Cake) 2Pcs

Homemade Shrimp Dumplings (Shumai) 4Pcs

Winter Melon & Prawn with Ginger Sauce 190g (Net 140g)

Japanese-Style Simmered Choy Sum with Young Anchovies & Prawns 100g

Kyoto-Style Simmered Young Anchovies with Padrón Pepper & Spinach 80-90g

Sweet Soy–Simmered Young Anchovies with Sansho Pepper 80g

Whole Simmered Kinmedai (Alfonsino) in Artisan Soy Broth by Nobu Sakaguchi (15 years at a Michelin starred)

Half Black Sea Bream with Dashi Soup Mixed Rice DIY Kit for 2 (without Rice) by Nobu Sakaguchi (15 years at a Michelin starred)

Unagi Kabayaki with sauce 120-130g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Kabayaki with sauce 1 Piece 240‐250g by Nobu Sakaguchi (15 years at a Michelin star)

Unagi Shirayaki (Unseasoned Grilled Eel) 100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Glaze-grilled Sardine (Sardine Kabayaki) 2pcs/70-90g - When received, this could be defrosted especially outside London.

Salted Lemon Salmon Skin with salmon meat 90-100g by Nobu Sakaguchi (15 years at a Michelin star)

Soy Sauce Grilled Whole Squid 130-180g by Nobu Sakaguchi (15 years at a Michelin starred)

Soy Sauce Grilled Whole Squid 200-250g by Nobu Sakaguchi (15 years at a Michelin starred)

Grilled Squid Tentacles with Shichimi Sauce 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Grilled Squid Tentacles with Butter 60-65g by Nobu Sakaguchi (15 years at a Michelin star)

Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g

Prawn Tempura & Veg Kakiage

Value Pack Prawn Tempura for 4, 8pcs

Assorted Tempura (Prawn and Veg)

Value Pack Veg Kakiage (Tempura) for 4

Assorted Vegan Tempura

Chikuwa Fish Cakes Tempura with Seaweed 4pcs (2 Chikuwa)

Deep-fried Squid Tentacles 100g *No lemon

Popular Categories

Simmered Squid, Taro & Lotus Root in Soy Dashi 155-160g