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CJ Beksul Bulgogi Marinade For Beef 290g

£1.79
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Fastest delivery: FREE delivery Today, 26 August. About Delivery Areas

Details

CJ Beksul's Bulgogi Marinade for Beef is a classic, beautifully balanced Korean BBQ sauce that makes restaurant-quality beef bulgogi achievable at home with very little effort. The marinade is built on a rich soy sauce base softened by a generous amount of pear puree — a traditional Korean technique that tenderises the meat naturally while adding a delicate fruity sweetness. Pineapple, apple, onion, and garlic deepen the flavour further, while black pepper and a touch of caramel colour round everything out. Simply marinate thinly sliced beef sirloin or ribeye for at least 30 minutes, then grill, pan-fry, or stir-fry over high heat until caramelised and fragrant. Serve with steamed rice, lettuce wraps, and banchan for a proper Korean BBQ experience at home.

Ingredients

Soy Sauce (Water, Hydrolysed Soybean Protein (Soya), Salt, High Fructose Corn Syrup, Defatted Soybean (Soya), Wheat (Cereals Containing Gluten), Cooking Rice Wine, Koji (Barley (Cereals Containing Gluten))), Sugar, Pear Puree 13.3% (Pear Puree, Antioxidant (E300)), High Fructose Corn Syrup, Water, Onion, Garlic, Pineapple Puree, Apple Puree 1%, Salt, Hydrolysed Wheat Protein (Cereals Containing Gluten), Black Pepper, Acidity Regulator (E330), Thickener (E415), Colour (E150c), Flavour Enhancers (E627, E631)

Allergy

Wheat, Gluten (including Barley), Soya

Frequently bought together

Details

CJ Beksul's Bulgogi Marinade for Beef is a classic, beautifully balanced Korean BBQ sauce that makes restaurant-quality beef bulgogi achievable at home with very little effort. The marinade is built on a rich soy sauce base softened by a generous amount of pear puree — a traditional Korean technique that tenderises the meat naturally while adding a delicate fruity sweetness. Pineapple, apple, onion, and garlic deepen the flavour further, while black pepper and a touch of caramel colour round everything out. Simply marinate thinly sliced beef sirloin or ribeye for at least 30 minutes, then grill, pan-fry, or stir-fry over high heat until caramelised and fragrant. Serve with steamed rice, lettuce wraps, and banchan for a proper Korean BBQ experience at home.

Ingredients

Soy Sauce (Water, Hydrolysed Soybean Protein (Soya), Salt, High Fructose Corn Syrup, Defatted Soybean (Soya), Wheat (Cereals Containing Gluten), Cooking Rice Wine, Koji (Barley (Cereals Containing Gluten))), Sugar, Pear Puree 13.3% (Pear Puree, Antioxidant (E300)), High Fructose Corn Syrup, Water, Onion, Garlic, Pineapple Puree, Apple Puree 1%, Salt, Hydrolysed Wheat Protein (Cereals Containing Gluten), Black Pepper, Acidity Regulator (E330), Thickener (E415), Colour (E150c), Flavour Enhancers (E627, E631)

Allergy

Wheat, Gluten (including Barley), Soya