Tender, bite-sized boiled quail eggs, carefully preserved in a light brine to lock in their natural richness. Each egg has a delicately firm white and a creamy, golden yolk - a texture quite unlike hen's eggs. Pre-cooked and ready to eat straight from the tin, they are a wonderfully versatile pantry staple: toss them into hot pot, ramen, or oden; braise them in soy sauce and mirin for a classic Japanese preparation; or simply serve them with a pinch of sea salt.
Quail Eggs (50%), Water, Salt
Egg
Tender, bite-sized boiled quail eggs, carefully preserved in a light brine to lock in their natural richness. Each egg has a delicately firm white and a creamy, golden yolk - a texture quite unlike hen's eggs. Pre-cooked and ready to eat straight from the tin, they are a wonderfully versatile pantry staple: toss them into hot pot, ramen, or oden; braise them in soy sauce and mirin for a classic Japanese preparation; or simply serve them with a pinch of sea salt.
Quail Eggs (50%), Water, Salt
Egg
