Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi Sashimi Sakaguchi Nobumasa - Chef’s Dishes

£14.99

*No Soy Sause & Wasabi

By Sashimi Monger (Nobu Sakaguchi) Hirame (Turbot) Engawa by Nobu Sakaguchi (Roka's ex head sushi chef). From UK/Spain. In rare cases, there may contain bones.

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Hirame (Turbot) Engawa 6pc/40g by Nobu Sakaguchi (15 years at a Michelin starred)

Ingredients

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Frequently bought together

Sea Bream Sashimi 6pcs/80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Argentine Red Shrimp for Sashimi or Cooking 2-3pcs/100-110g by Nobu Sakaguchi (15 years at a Michelin star)

Toro Salmon Sashimi Sashimi 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Grouper (High-end fish) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bream Sashimi Block 80-90g by Nobu Sakaguchi (15 years at a Michelin star)

Otoro Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Yellowtail Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)

Thinly Cut Hirame (Turbot) Sashimi 10pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Sashimi grade scallops 4-5pcs 90‐100g by Nobu Sakaguchi (15 years at a Michelin starred)

Takowasa (raw octopus marinated with dashi and wasabi) 50g

Yellowtail from Kagoshima Sashimi 6pcs 80-90g by Nobu Sakaguchi (15 years at a Michelin starred)

Hirame (Turbot) Sashimi 8pcs (6 pcs + 2 engawa pcs)/60g by Nobu Sakaguchi (15 years at a Michelin starred)

Ikura Salmon Roe 50g by Nobu Sakaguchi (15 years at a Michelin star)

Premium Raw Octopus Sashimi from Cornwall 60g by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail Fillet for Grill 100-110g Sashimi grade (the highest grade) by Nobu Sakaguchi (15 years at a Michelin star)

Sea Bass Sashimi Block 70-80g by Nobu Sakaguchi (15 years at a Michelin star)

Otoro Fatty Bluefin Tuna Sashimi Block 90-100g by Nobu Sakaguchi (15 years at a Michelin starred) ※Click for details

Japanese Scallops from Hokkaido (Sashimi grade) 4pcs by Nobu Sakaguchi (15 years at a Michelin star)

Lightly Poached Kinmedai (Alfonsino) Sashimi 6pcs/45-50g by Nobu Sakaguchi (15 years at a Michelin starred)

Sea Bass Sashimi 6pcs/60g by Nobu Sakaguchi (15 years at a Michelin star)

Hirame (Turbot) with Yuzu 50-55g by Nobu Sakaguchi by Nobu Sakaguchi (15 years at a Michelin starred)

Yellowtail from Kagoshima Sashimi Block 250g by Nobu Sakaguchi (15 years at a Michelin starred)

Chutoro Medium Fatty Bluefin Tuna Sashimi 4pcs/80-95g by Nobu Sakaguchi (15 years at a Michelin starred) (4pcs) ※Click for details

Squid Sashimi 55-60g by Nobu Sakaguchi (15 years at a Michelin star)

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