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Chopped yellowtail for Poke/ Chirashi 90-100g by Nobu Sakaguchi (15 years at a Michelin starred)
Details
Fresh hamachi (yellowtail) chopped into chunks. It can be added to poke or chirashi to add flavour and visual colour. Also, as it is cut into bite-size pieces, it is easy to eat and can be used in a wide variety of dishes. Apart from poke and chirashi, it is also perfect for sushi and salads. From Netherlands/Denmark/Japan.
Ingredients
Fish
Allergy
Fish
Frequently bought together
Details
Fresh hamachi (yellowtail) chopped into chunks. It can be added to poke or chirashi to add flavour and visual colour. Also, as it is cut into bite-size pieces, it is easy to eat and can be used in a wide variety of dishes. Apart from poke and chirashi, it is also perfect for sushi and salads. From Netherlands/Denmark/Japan.
Ingredients
Fish
Allergy
Fish
