Details
Daesang's Chung Jung One Sunchang Gochujang is one of Korea's most trusted red pepper pastes, made in Sunchang — a region with centuries of gochujang-making heritage and widely regarded as the spiritual home of this iconic condiment. This Very Spicy version delivers a bold, fiery heat with the characteristic deep sweetness and fermented complexity that sets gochujang apart from any other chilli paste in the world. Brown rice, fermented soybean paste, and red pepper are slowly combined into a thick, glossy paste that enriches everything it touches — from tteokbokki and bibimbap to marinades, stir-fries, dipping sauces, and Korean BBQ. A generous 450g tub is the essential ingredient for anyone cooking Korean food seriously at home.
