HanYu Spicy Stinky Tofu with Bean Vermicelli 590g

A single-serving noodle bowl built around Sichuan's fiery, numbing flavours and Taiwan's beloved fermented tofu. Cubes of stinky tofu are simmered in a rich chilli-and-doubanjiang broth spiked with cumin, star anise, cinnamon and whole peppercorns, then paired with silky glass noodles made from potato, pea and mung bean starch. The tofu's deep, fermented character balances beautifully against the broth's warming spice, giving each mouthful real depth rather than one-note heat. Simply boil the noodles for three to five minutes, warm the sauce pack in hot water, then combine in a bowl and stir. Vegan, made with non-GM soybean tofu, and ready in minutes, it's an easy way to enjoy an authentic Sichuan-style stinky tofu noodle bowl at home.