Details
One of Hong Kong's most iconic street food classics, beloved by generations. A rich, full-flavoured broth is thickened to a silky smooth consistency with starch, filled with vermicelli strands that mimic the texture of shark fin. Finished with a drizzle of sesame oil, a splash of Zhejiang vinegar and a dash of white pepper, every bowl is warming, fragrant and deeply satisfying. A true taste of Hong Kong street food, brought to your home.
Serving:
1. Pour the soup into a pot. Heat over medium heat until boiling
2. Stir well and heat for 5–8 minutes
3. Serve with sesame oil, Zhejiang vinegar and white pepper to taste
Storage:
Keep frozen. Consume promptly after opening.
